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  • Thai Garlic

    Thai Garlic

    4.00 out of 5
    $1.50

    MOQ: 500 kgs for “co-op shop”

    Export MOQ: 28,600 kgs

    Benefits of Thai Garlic:

    Thai garlic offers benefits like boosting the immune system, potentially lowering blood pressure and cholesterol, acting as an antioxidant, and providing anti-inflammatory and antimicrobial properties. Rich in compounds like allicin and vitamins B6 and C, it supports heart health, fights infections, and can improve skin conditions. While it’s a staple in Thai cuisine, its health benefits are similar to garlic consumed worldwide, though specific Thai varieties like Sri Saket garlic may have particularly high allicin content. 

    Source: Google

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